A small cup of this syrup every morning will reduce cholesterol levels.
Here is the recipe.
Lemon and parsley should be cooked two to three hours and the drink should be taken every morning on an empty stomach.
With elevated blood lipids or cholesterol many people are struggling in the modern world because of fast living, but also because of a genetic predisposition. Normal cholesterol level is between 4.60 and 6.20 mmol / L. This syrup has proved very effective in removing high cholesterol.
How to make a syrup to remove fat in the blood?
– 1 kg of lemons
– 5-6 sprigs of parsley
– 3 liters of water
– 1 bag of baking soda
Wash the lemon in cold water, then soak it in warm water and pour a bag of baking soda.
Allow it to stay for about on hour.
Chop the parsley with the stem into small pieces.
Chop the lemon in small pieces.
Put the parsley and lemon in the pot and pour three liters of water.
Cook over low heat until cooked, 2 to 3 hours. When cooked, sieve the drink.
It should yield about 1.5 liters of syrup.
It is served every morning on an empty stomach, take a small cup.
The measure is sufficient for 15 days, if you drink each morning.